Nestled in the picturesque hills of Conversano, Puglia, the Cooperativa del Frantoio Sociale stands as a beacon of traditional olive oil production. Since 1962, this consortium of dedicated producers has been crafting Extra Virgin Olive Oil (EVOO) that captures the essence of Southern Italy.

At The Green Gold Mill, we are more than just an olive oil company; we are a symbol of innovation, sustainability, and empowerment deeply rooted in the picturesque landscapes of Jenin, Palestine. As the first environmentally conscious olive oil press in the region, we stand proudly as pioneers, championing the art of olive oil production while uplifting local farmers and preserving our precious ecosystem.

Ten years later in 2010, Elio and Laura started to give life to their project in a place that from the beginning inspires them peace and serenity, an olive grove cultivated a few meters away from the sea in Marina di Ragusa, Sicily, that begins to bear its first fruits in 2020.

Giuseppe Rosso Conserve di Sicilia has been producing sauces and condiments since 1997 by combining experience, innovation & Sicilian gastronomic traditions. As a matter of fact, the company is located on the southeastern coast of Sicily, where the weather is extraordinary and the uncontaminated land serves as a backdrop for one of the most important gastronomic scenario in Europe, deeply rooted in the Val di Noto and notably in the County of Modica during the Kingdom of the Two Sicilies.

Tenuta Chiaramonte specializes in crafting and authenticating top-notch organic extra virgin olive oils. Their collection comprises two DOP and one IGP variety, all renowned for their exceptional quality and sensory attributes, receiving accolades and recognition in esteemed international competitions.