Principe Primo. The family. The company.

It all started before we can even remember. The feeling never changes in generation: the heat of that summer, the sound of cicadas and our gaze towards that land that shone with gold right at the border.

It was the Principe. It was home.

Ten years later in 2010, Elio and Laura started to give life to their project in a place that from the beginning inspires them peace and serenity, an olive grove cultivated a few meters away from the sea in Marina di Ragusa, Sicily, that begins to bear its first fruits in 2020.

Day by day they grow as a family and a company, setting their new goals with a unique leitmotif: the commitment to ensure the best quality of genuine products respecting their principles and land.

All with love, with passion and with dedication.

In Principe Primo we believe that embracing a thoughtful and rational approach to resources utilization is essential for fostering a sustainable future. On one side, practicing near organic cultivation, we reduce almost to zero the reliance on chemical pesticides and fertilizers. This not only minimize environmental contamination but also supports biodiversity in and around olive groves. On the other side, by prioritizing the integration of renewable energy sources and choosing sustainable packaging options, we commit every day to minimize pollutants ensuring an EVOO that is excellent, healthy and sustainable.