INGREDIENTS:
- Wild fennel (85%)
- Extra Virgin Olive Oil (10%)
- Walnuts
- Salt
Rooted deeply in the heritage of the province of Ragusa, our wild fennel pesto captures the essence of traditional Sicilian cuisine. Originating from fennel that grows spontaneously in our terrain, it is a principal component of our renowned Pasta con le Sarde. This pesto carries a distinctive flavor, versatile enough to serve as a delectable seasoning or simply as an aromatic spread.
