“Beda” is an extra virgin olive oil crafted from a blend of Biancolilla and Nocellara Etnea olives, grown near the sea. The olives are hand-harvested early and cold-extracted the same day, resulting in a perfectly balanced and harmonious oil.
On the palate, it reveals an intense aroma of Mediterranean herbs, with a well-balanced bitterness and a slightly more pronounced spiciness. Notes of green tomato add depth, enhancing the equilibrium between bitterness and spice.
How to Use It in the Kitchen
“Beda” shines both raw and in cooking. Drizzle it over a slice of crusty bread, pair it with bluefish or grilled white meats, or use it to enhance the flavors of vegetable and legume dishes.
