Using the same olives with which we produce our organic oils, we create these organic products. What sets these apart is the processing method. To achieve the final product, we don't expedite the process with soda, as is commonly done. Instead, we allow the product to be salted for nearly 8 months. Once the product is ready, it's made available in two versions. The first is a brine, which consists of water and salt. The second, a seasoned variant, is enhanced with a mix of spices, chili pepper, and our extra virgin olive oil.
